难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Satay sauce
- ½ tsp dried fennel seeds
- ½ tsp cumin seeds
- 1 tsp coriander seeds
- 1 Tbsp ground turmeric
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 5 garlic cloves
- 1 - 2 fresh red chillies, deseeded if preferred, to taste
- 2 Tbsp Tamari sauce
- 1 Tbsp tamarind pulp
- 2 Tbsp oyster sauce
- 1 Tbsp dark brown sugar
- 270 g coconut cream
- 60 g peanut butter (see tip)
Chicken, rice and vegetables
- 400 g jasmine rice
- 1200 g water
- 600 g chicken thighs, boneless and skinless, cut in pieces (3-4 cm)
- 100 g carrots, cut in thin strips
- 100 g tenderstem broccoli, cut in thirds
- 100 g cauliflower, cut in small florets (3 cm)
- 50 g red pepper, cut in thin strips
- 50 g brown onion, cut in thin wedges
- 80 g sugar snap peas, trimmed and cut in halves
- 营养价值
- 每 1 portion
- 热量
- 2689 kJ / 640 kcal
- 蛋白质
- 25.8 g
- 碳水化合物
- 62.3 g
- 脂肪
- 31.2 g
- 膳食纤维
- 5.2 g
替代食谱
显示所有Beef Stroganoff
1小时
Lemon Chicken with Couscous and Tzatziki
30 分钟
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 分钟
Chicken with Peppers and Rice
1小时
Creamy Chicken and Chorizo Pasta
30 分钟
Chicken Étouffée
45 分钟
Chicken with creamy vegetable sauce
50 min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 min
Orzo Pasta with Chicken and Pesto
30 分钟
Spring Chicken Casserole
1小时 30 分钟
Basque Chicken
1h 10 min
Coronation Chicken
30 分钟