Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

3.2 13 评分

准备工作 10 分钟

总数 45 分钟

4 portions

食材

water
1000 g
salt
1 - 2 pinches
large shell pasta
300 g
olive oil
1 tbsp
brown onion (approx. 180 g), cut into halves
1
fresh rosemary leaves only
1 sprig
salted butter
30 g
dry white wine
30 g
plain flour
30 g
full cream milk
400 g
salt to taste
1 - 2 pinches
ground black pepper to taste, plus extra for serving
1 - 2 pinches
Danish blue cheese broken into pieces, plus extra for serving
100 - 120 g
walnuts cut into pieces, to serve
50 g

难易度

初级

营养价值每 1 portion

蛋白质 22.6 g

热量 2799 kJ / 666 kcal

脂肪 34 g

膳食纤维 5.3 g

碳水化合物 65.6 g

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Budget friendly pasta 8 道食谱
澳大利亚和新西兰

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