Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.7 195 评分

准备工作 15 分钟

总数 1小时

16 pieces

食材

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

难易度

初级

营养价值每 1 piece

蛋白质 3 g

热量 472 kJ / 113 kcal

脂肪 4.3 g

碳水化合物 15.5 g

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Sweet 80 道食谱
英国和爱尔兰

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