Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 评分

准备工作 1小时 20 分钟

总数 192小时 20 分钟

15 slices

食材

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

难易度

高级

营养价值每 1 slice

钠 239.6 mg

蛋白质 5.7 g

热量 678.3 kJ / 161.5 kcal

脂肪 2.8 g

膳食纤维 3.6 g

饱和脂肪 0.5 g

碳水化合物 25.6 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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