设备与配件
Chicken skewers and rice
准备工作 15 分钟
总数 40 分钟
14 portions
食材
-
water plus extra for soaking skewers500 g
-
chicken thigh fillet cut into pieces (2-3 cm)500 g
-
red onion70 g
-
fresh lemongrass white part only, cut into thin slices (optional)½ stalk
-
piece fresh ginger peeled1 cm
-
lime juice2 tsp
-
garlic clove1
-
salt to taste, plus extra to season2 pinches
-
ground black pepper to taste, plus extra to season2 pinches
-
basmati rice200 g
-
coconut milk400 g
-
Chicken stock paste (see Tips)1 tsp
-
salt to taste
-
ground black pepper to taste
-
light olive oil for frying1 - 2 tbsp
难易度
初级
营养价值 每 1 portions
钠
59.8 mg
蛋白质
7.5 g
热量
563.4 kJ /
134.1 kcal
脂肪
9 g
膳食纤维
0.4 g
饱和脂肪
4.6 g
碳水化合物
6 g
您可能还喜欢...
显示所有Murgh makhani (Butter chicken)
1 h 15 min
Family chicken galette
1 h 55 min
Low waste chicken lasagne
1 h 30 min
Korean fried chicken
4 h
Shredded Lamb ragù
1 h 25 min
Bourbon pork ribs
5 h 50 min
Leczo (smoked sausage ratatouille)
30 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Pineapple and orange glazed ham
2 h
Rare beef steak with herb garlic butter
2 h 15 min
Pulled chicken tortillas (Diabetes)
40 min