设备与配件
Chili con carne
准备工作 10 分钟
总数 30 分钟
4 portion
食材
-
red bell pepper deseed, cut into pieces100 g
-
green bell pepper dessed, cut into pieces100 g
-
onion peeled, cut in quarters100 g
-
garlic clove peeled3
-
olive oil20 g
-
ground beef500 g
-
paprika1 tsp
-
cumin, ground1 tsp
-
tomato coulis400 g
-
salt to taste1 tbsp
-
pepper, ground to taste1 tbsp
-
kidney bean, canned (540ml can) drained500 g
-
canned sweet corn kernels drained140 g
-
cilantro, fresh picked5 sprig
难易度
初级
营养价值 每 1 portion
蛋白质
40 g
热量
1978 kJ /
473 kcal
脂肪
20 g
碳水化合物
27 g
您可能还喜欢...
显示所有Maple and Spice Glazed Ham
2 h 20 min
Browned Pork Rice
1 h
Holiday Brisket
6 h 55 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Baby Back Ribs with Stout Beer BBQ Sauce
3 h 15 min
Sous-vide Lamb Chops with Mint Sauce
2 h 45 min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1 h
Huli Huli Chicken Skewers
50 min
Spicy Chinese Chicken with Zoodles
40 min
Cholent
4 h 50 min
Fillet with Rice, Almonds and Cranberries
1 h