跳至内容 搜索

Wholemeal Tacos with Pulled Pork in Stout
4.8 20 評分
准备工作 20 分钟
总数 4小时 55 分钟
6 portions
马上体验

食材

  • water
    290 g
  • wholemeal flour
    400 g
  • olive oil
    30 g
  • fine sea salt
    2 tsp
  • garlic cloves
    4
  • onion quartered
    150 g
  • pork shoulder, boneless cut into 5 pieces
    800 g
  • stout e.g. Guinness®
    500 g
  • water
    150 g
  • honey
    70 - 80 g
  • smoked paprika
    2 tsp
  • ground cumin
    1 tsp
  • white miso paste
    2 Tbsp
  • star anise
    1
  • cinnamon stick halved
    1
  • brown sugar
    2 Tbsp
  • red onion finely sliced
    80 g
  • coriander leaves for garnishing
  • tinned black beans (可选的) drained, for garnishing
    80 - 100 g
  • fresh jalapeño chillies cut in slices, for garnishing
    1 - 2

难易度

中级

营养价值 每 1 portion

钠 1086 mg
蛋白质 31.7 g
热量 3020.7 kJ / 722 kcal
脂肪 30.3 g
膳食纤维 3.5 g
饱和脂肪 9.2 g
碳水化合物 74.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

In Homemade We Trust 34 道食谱
英国和爱尔兰
Manifesto 203 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Korean Fried Chicken

4.9(1.7K)

3 h 10 min

Sri Lankan Red Beef Curry

4.8(368)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(263)

1 h 5 min

Braised Lamb Shanks

4.8(155)

3 h 20 min

Meatloaf filled with Spinach and Cheese

4.8(129)

1 h 15 min

Sticky Apple Pork Ribs

4.8(80)

2 h 30 min

Marmalade-glazed Ham

4.8(69)

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(44)

50 min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(31)

50 min

Minced Meat Cutlets (Kotlety mielone)

4.8(27)

30 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(23)

1 h 40 min

 显示所有