Japanese Ramen Noodle Soup

3.0 3 評分

准备工作 15 分钟

总数 1小时 15 分钟

4 portions

食材

pork belly
14 oz
garlic cloves
3
Japanese soy sauce (shoyu) divided
2 oz
sesame oil
2 tsp
water divided
63 ½ oz
dried ramen noodles
13 oz
fresh baby spinach
3 ½ oz
chicken broth
32 oz
black vinegar
1 tsp
fresh ginger peeled and thinly sliced
1 inch
hot paprika
½ tsp
large eggs
2
nori seaweed (3 in. x 1 in.)
12 pieces
canned sweet corn kernels
4 tbsp
spring onions thinly sliced, to garnish
2
toasted white sesame seeds to garnish
2 tsp

难易度

初级

营养价值每 1 portion

钠 2966.6 mg

蛋白质 29.9 g

热量 4584.7 kJ / 1095.8 kcal

脂肪 77.7 g

膳食纤维 4.1 g

饱和脂肪 28.8 g

碳水化合物 69.2 g

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