设备与配件
Gluten free focaccia bread
准备工作 10 分钟
总数 1小时
12 portions
食材
-
extra virgin olive oil plus extra to grease20 g
-
blanched almond55 g
-
gluten free cornflour220 g
-
gluten free plain white flour110 g
-
dried instant yeast or 25 g fresh yeast2 ½ tsp
-
white sugar2 tsp
-
xanthan gum2 tsp
-
sea salt2 tsp
-
water310 - 350 g
-
fresh rosemary leaves only1 sprig
-
rock salt1 tsp
难易度
初级
营养价值 每 1 portion
钠
488.2 mg
蛋白质
3.8 g
热量
603.2 kJ /
144.2 kcal
脂肪
5.1 g
膳食纤维
3.1 g
饱和脂肪
0.5 g
碳水化合物
22.6 g
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