设备与配件
Fish soup
准备工作 20 分钟
总数 40 分钟
6 portions
食材
-
water1000 g
-
unpeeled raw prawns250 g
-
garlic cloves2
-
brown onion cut into pieces150 g
-
green capsicum deseeded and cut into pieces100 g
-
red capsicum deseeded and cut into pieces100 g
-
fresh coriander plus extra leaves for garnishing3 sprigs
-
tomato passata200 g
-
olive oil50 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried bay leaf1
-
long red chilli thinly sliced and deseeded if preferred1
-
basmati rice60 g
-
fresh mussels scrubbed and debearded500 g
-
skinless, firm white fish fillets300 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
难易度
初级
营养价值 每 1 portion
钠
1007.9 mg
蛋白质
36.3 g
热量
1365.5 kJ /
325 kcal
脂肪
12.3 g
膳食纤维
2.3 g
饱和脂肪
2.6 g
碳水化合物
16.2 g
您可能还喜欢...
显示所有Hearty seafood chowder
45 min
Tuscan bean soup
40 min
Quick prawn laksa (Noni Jenkins)
25 min
Turmeric chicken bone broth (gut health)
2 h
Rassolnik (pickled cucumber soup)
1 h 20 min
Use-it-up flu fighter chicken soup
30 min
Soto Ayam (Turmeric chicken soup)
55 min
Turmeric chicken bone broth
6 h 10 min
Thai Tomyum zoodle soup
45 min
Asian master stock
1 h 45 min
Prawn laksa (Chef Degan)
50 min
Cucumber soup with prawn skewers
35 min