设备与配件
Scroll bundt cake
准备工作 30 分钟
总数 2小时 40 分钟
16 portions
食材
Prune filling
-
dried pitted prunes300 g
-
ground cinnamon1 tsp
-
pouring (whipping) cream150 g
Dough
-
oil for greasing
-
unsalted butter80 g
-
milk180 g
-
dried instant yeast2 tsp
-
sugar80 g
-
plain flour plus extra for dusting450 g
-
eggs2
-
salt2 pinches
-
icing sugar for dusting
难易度
中级
营养价值 每 1 portion
钠
38.6 mg
蛋白质
5 g
热量
1035.1 kJ /
246.4 kcal
脂肪
8.9 g
膳食纤维
2.3 g
饱和脂肪
5.3 g
碳水化合物
33.9 g
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