设备与配件
Mini Minced Beef Pies with Steamed Vegetables
准备工作 20 分钟
总数 40 分钟
4 portions
食材
Pies
-
onions quartered50 g
-
olive oil10 g
-
lean beef steak mince broken in pieces200 g
-
red wine60 g
-
tomato ketchup1 Tbsp
-
Worcestershire sauce1 tsp
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
ready-rolled shortcrust pastry (approx. 320 g, see tips)1 sheet
-
frozen peas60 g
-
medium egg beaten1
Vegetables
-
water400 g
-
carrots cut in batons (1 cm)300 g
-
broccoli florets (small)300 g
难易度
中级
营养价值 每 1 portion
钠
374.8 mg
蛋白质
20.7 g
热量
2327.8 kJ /
556.4 kcal
脂肪
28.6 g
膳食纤维
4.5 g
饱和脂肪
14.4 g
碳水化合物
53.3 g
您可能还喜欢...
显示所有Korean Fried Chicken
3 h 10 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Braised Lamb Shanks
3 h 20 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Marmalade-glazed Ham
1 h 50 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min
Minced Meat Cutlets (Kotlety mielone)
30 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1 h 40 min