设备与配件
Turkey Cheeseburgers with Buffalo Slaw
准备工作 40 分钟
总数 40 分钟
4 portions
食材
Burger Patties and Slaw
-
bread torn in pieces60 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
fresh parsley leaves only3 sprigs
-
unsalted butter diced25 g
-
chilli sauce (e.g. Frank's Redhot®)100 g
-
white vinegar distilled½ Tbsp
-
garlic powder1 tsp
-
Worcestershire sauce¼ tsp
-
white cabbage cored, cut in pieces (3 cm)220 g
-
carrots cut in pieces (2 cm)150 g
-
red apple cored, quartered1
-
mayonnaise (see tip)2 Tbsp
-
onions quartered120 g
-
turkey mince broken in pieces400 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Cooking and Assembly
-
olive oil for frying1 Tbsp
-
brioche burger buns4
-
salad leaves for serving
-
beef tomato sliced (1 cm), for serving1
-
mayonnaise4 Tbsp
难易度
初级
营养价值 每 1 portion
钠
1410 mg
蛋白质
40 g
热量
3194 kJ /
765 kcal
脂肪
45 g
饱和脂肪
11 g
碳水化合物
47 g
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