设备与配件
Beef, purple carrot and cauliflower purée (around 6 months)
准备工作 10 分钟
总数 30 分钟
1 Total recipe
食材
-
beef chuck steak cut into cubes (2-3 cm)300 g
-
cauliflower cut into florets200 g
-
purple carrots peeled and cut into pieces (2-3 cm - see Tips)200 g
-
sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)200 g
-
apple peeled, cored and cut into quarters1
-
pitted prunes (approx. 10 prunes - see Tips)90 g
-
butter30 g
-
water plus extra if needed200 g
难易度
初级
营养价值 每 1 Total recipe
蛋白质
75.7 g
热量
4881.4 kJ /
1162.2 kcal
脂肪
40.6 g
膳食纤维
27.4 g
碳水化合物
101.2 g
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