Vegetable Pancakes

Name: Vegetable Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 8 portions
Ingredients: 4 oz zucchini; 4 oz carrots; 2 ½ oz red pepper; 9 oz vegetable oil; 1 oz ginger; 1 oz cilantro leaves; 1 large egg; 1 tbsp freshly squeezed lemon juice; ½ tsp salt; 1 pinch ground black pepper; 2 garlic cloves; 3 oz green onions; 3 oz red onions; 2 oz leeks; 4 oz all-purpose flour; ½ tsp garlic powder; 1 tsp baking powder; ½ tsp salt; 3 large eggs; 1 tbsp soy sauce; 1 tsp sesame oil; 4 oz mushrooms; 2 - 4 tbsp oil; fresh cilantro leaves