设备与配件
Garlic Tomato Beef with Potato and Carrot Mash
准备工作 10 分钟
总数 50 分钟
4 portions
食材
-
floury potatoes peeled, diced (1.5 cm)700 g
-
carrots cut in pieces (1.5 cm)300 g
-
garlic cloves2
-
onions quartered100 g
-
olive oil40 g
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tinned chopped tomatoes400 g
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dried bay leaf1
-
beef meat sinew free, diced (2.5 cm)800 g
-
red wine50 g
-
water50 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
ground black pepper1 pinch
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milk80 g
-
fine sea salt1 tsp
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ground nutmeg1 pinch
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fresh parsley leaves roughly chopped, for garnishing
难易度
初级
营养价值 每 1 portion
蛋白质
50 g
热量
3268 kJ /
781 kcal
脂肪
42 g
碳水化合物
48 g
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