Anise-cured salmon

Anise-cured salmon

4.7 12 評分

准备工作 10 分钟

总数 14小时 10 分钟

10 portions

食材

fresh boneless salmon fillet skin removed if preferred (see Tips)
500 - 800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme leaves only
2 sprigs
cold water to rinse

难易度

初级

营养价值每 1 portion

钠 4655.3 mg

蛋白质 17.3 g

热量 927.2 kJ / 220.8 kcal

脂肪 11.3 g

膳食纤维 0.4 g

饱和脂肪 3.1 g

碳水化合物 13.3 g

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澳大利亚和新西兰

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