Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 160 評分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

难易度

初级

营养价值每 1 portion

钠 694.6 mg

蛋白质 22.4 g

热量 2805.8 kJ / 668.1 kcal

脂肪 31.6 g

膳食纤维 7.9 g

饱和脂肪 12.4 g

碳水化合物 68.1 g

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