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Beef Rendang
4.2 48 評分
准备工作 10 分钟
总数 2小时 30 分钟
4 portions
马上体验

食材

  • peanut oil
    1 Tbsp
  • stewing steak cut in pieces (3 cm)
    1000 g
    beef topside, cut in pieces (3 cm)
  • coriander seeds
    5 g
  • cumin seeds
    5 g
  • dried fennel seeds
    5 g
  • fine sea salt
    10 g
  • black peppercorns
    5 g
  • onions quartered
    240 g
  • garlic cloves
    4
  • fresh lemon grass white part only, cut in pieces
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • fresh galangal peeled, cut in round slices (2 mm)
    15 g
  • fresh red chillies halved, deseeded
    4
  • water
    50 g
  • coconut cream
    800 g
  • tamarind paste
    1 Tbsp
  • fresh coriander leaves only
    ½ bunch

难易度

初级

营养价值 每 1 portion

钠 1243.3 mg
蛋白质 62.4 g
热量 3676.6 kJ / 878.7 kcal
脂肪 57.5 g
膳食纤维 5.1 g
饱和脂肪 43.3 g
碳水化合物 31.1 g

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