Boeuf bourguignon

Boeuf bourguignon

3.5 10 評分

准备工作 15 分钟

总数 1小时 30 分钟

2 portions

食材

onions cut in pieces
100 g
garlic clove
1
vegetable oil plus extra for frying
10 g
smoked bacon cut in cubes (2-3 cm)
100 g
braising steak cut in cubes (3 cm)
450 g
wheat flour
1 tbsp
carrots cut in slices (1 cm)
150 g
red wine full-bodied
300 g
bouquet garni
1
salt to taste
1 - 2 pinches
ground pepper to taste
1 - 2 pinches
fresh white button mushrooms cut in quarters
150 g

难易度

初级

营养价值每 1 portion

蛋白质 79 g

热量 3082 kJ / 735 kcal

脂肪 29 g

碳水化合物 12 g

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还收录在

French Tradition on your Table 10 道食谱
国际

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