Risoni with salmon and spinach

Risoni with salmon and spinach

4.2 216 評分

准备工作 15 分钟

总数 25 分钟

4 portions

食材

fresh baby spinach leaves
200 g
cherry tomatoes cut into halves (optional)
100 g
garlic clove
1
brown onion cut into halves (approx. 120 g)
1
paprika
2 tsp
olive oil
20 g
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
fresh boneless salmon fillets (approx.150 g each)
3
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
2 pinches
dried risoni pasta
170 g
pouring (whipping) cream
200 g
cornflour
2 tsp
lemon juice
1 tbsp
fresh basil leaves only
2 sprigs
lemon cut into wedges, for serving (optional)
1

难易度

初级

营养价值每 1 portion

钠 577.2 mg

蛋白质 33 g

热量 2661 kJ / 633.5 kcal

脂肪 39.2 g

膳食纤维 6 g

饱和脂肪 17 g

碳水化合物 34.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Quick and easy meals: Salmon 9 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Scallops with pea purée

25 min

Simple steamed salmon

30 min

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Spinach and smoked salmon roulade

24 h 35 min

Tuna nicoise salad (gut health)

1 h 15 min

Salmon with fennel and apple salad

1 h 20 min

Seared tuna on chilli bean mash

35 min

Middle Eastern planked salmon

1 h 40 min

Prawn cocktail with gin-pickled cucumbers

40 min

Baked whole-side of salmon with yoghurt dressing

55 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

显示所有