Gluten Free Savory Crêpes with Seafood

Gluten Free Savory Crêpes with Seafood

4.1 7 評分

准备工作 50 分钟

总数 1小时 30 分钟

6 portions

食材

Crêpe Batter

large eggs
3
salt
1 tsp
whole milk
10 ½ oz
rice flour
5 ½ oz
salted butter room temperature
2 oz

Filling

garlic cloves
3
shallots halved
3 oz
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
1 oz
salted butter room temperature
1 oz
seafood mix frozen
18 oz
crème fraîche
1 oz
salted butter
1 tbsp

难易度

初级

营养价值每 1 portion

蛋白质 21 g

热量 1251 kJ / 358 kcal

脂肪 19 g

膳食纤维 2 g

碳水化合物 27 g

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Gluten free 9 道食谱
美国

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