设备与配件
Baby Peas and Pancetta Risotto
准备工作 10 分钟
总数 30 分钟
4 portions
食材
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Parmesan cheese cut into pieces (1 in.)3 oz
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shallots halved2 oz
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olive oil plus extra to fry2 oz
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7 oz frozen peas, defrosted, dividedfrozen baby peas defrosted, divided7 oz
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dry white wine2 oz
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arborio rice7 oz
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chicken stock paste2 tsp
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water16 oz
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5 ½ oz ham, diced (¼ in.)pancetta diced (¼ in.)5 ½ oz
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1 oz unsalted buttercream1 oz
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ground black pepper to taste, plus extra to season¼ tsp
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fresh mint leaves chopped5 - 10
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salt to season, to taste⅛ tsp
难易度
初级
营养价值 每 1 portion
钠
651.9 mg
蛋白质
19.1 g
热量
2616.8 kJ /
625.4 kcal
脂肪
36.8 g
膳食纤维
4.5 g
饱和脂肪
11.5 g
碳水化合物
50.9 g