Sticky Toffee Puddings

Sticky Toffee Puddings

4.7 62 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

pitted dates
150 g
bicarbonate of soda
1 ½ tsp
water
180 g

Sticky Toffee Sauce

unsalted butter plus extra for greasing
60 g
soft brown sugar
60 g
golden syrup
75 g
milk
40 g
natural vanilla extract
¼ tsp

Sticky Toffee Puddings

unsalted butter soft
40 g
dark brown sugar
110 g
plain flour
150 g
baking powder
½ tsp
large egg
1
water for steaming
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 1416 kJ / 338 kcal

Fat 11.5 g

Carbohydrates 55.3 g

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