山藥燴菇

山藥燴菇

4.3 3 rating

Prep. 15 min

Total 25 min

2 人份

Ingredients

新鮮山藥去皮切塊
50 克
醋
½ 茶匙
鴻喜菇洗淨去根部，剝散
150 克
新鮮香菇切塊
100 克
蘑菇 (巴西蘑菇)，洗淨
50 克
日式醬油
1 ½ 大匙
味醂
½ 大匙
鹽
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 6.4 g

Calories 346 kJ / 82 kcal

Fat 2 g

Fibre 5.9 g

Carbohydrates 12.4 g

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Taiwan, China

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