Piccalilli

Piccalilli

4.7 36 rating

Prep. 20 min

Total 12 h 35 min

500 g

Ingredients

mixed vegetables (see tip), cut in bite-sized pieces
450 g
fine sea salt plus 1 tsp
2 Tbsp
sunflower oil
30 g
yellow mustard seeds
1 Tbsp
ground coriander
1 Tbsp
ground turmeric
1 Tbsp
English mustard powder
1 Tbsp
cornflour
25 g
cider vinegar
350 g
granulated sugar
150 g

Difficulty

easy

Nutrition per 500 g

Protein 14.8 g

Calories 5469 kJ / 1307 kcal

Fat 40.9 g

Carbohydrates 219.9 g

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