Skip to main content Search
Buttermilk Sourdough Baked in a Dutch Oven

Buttermilk Sourdough Baked in a Dutch Oven
4.0 1 rating
Prep. 10 min
Total 2 h 25 min
12 slices
Sign up for free

Ingredients

  • buttermilk
    17 ½ oz
  • Mother Sourdough Starter (active)
    6 ½ oz
  • honey
    ½ oz
  • water plus extra to spray
    2 ½ oz
  • bread flour plus extra to dust
    28 oz
  • sea salt
    2 tsp
  • neutral oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 400.6 mg
Protein 9.9 g
Calories 1177.5 kJ / 281.4 kcal
Fat 1.7 g
Fibre 1.8 g
Saturated Fat 0.4 g
Carbohydrates 55.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Sourdough 15 Recipes
United States

You might also like...

Show all

Sourdough Starter Discard Banana Bread

4.8(272)

1 h 10 min

Braided Milk Bread

4.9(205)

2 h 20 min

Sourdough Starter Discard Focaccia

4.9(144)

2 h 55 min

Wonderful White Bread

4.8(139)

5 h

Seedy Almond Low Carb Bread

4.8(128)

1 h

Sourdough Starter Discard English Muffins

4.8(118)

4 h 10 min

Pretzel Bread

4.8(113)

2 h

Braided Milk Bread

4.9(111)

2 h 20 min

Sourdough Starter Discard Cinnamon Raisin Bread

4.8(104)

5 h 5 min

Baguettes

4.8(99)

3 h 45 min

Portuguese Bread (Pão de água)

4.9(77)

3 h 45 min

Flour Tortilla

4.8(73)

1 h

 Show all