Skip to main content Search

Stuffed semolina cookies (ma'amoul)
No ratings
Prep. 35 min
Total 4 h
48 pieces
Sign up for free

Ingredients

Dough
  • butter cut into pieces
    600 g
  • dried instant yeast
    20 g
  • coarse semolina
    1000 g
  • fine semolina
    500 g
  • white sugar
    100 g
  • mastic gum
    6 pieces
  • mahlab (mahlepis) seeds
    14
  • rose water
    150 g
  • orange blossom water
    70 g
  • water
    200 g
Filling
  • shelled unsalted pistachio nuts or walnut halves
    550 g
  • white sugar
    30 g
  • orange blossom water
    25 g
  • rose water
    50 g
Assembly
  • icing sugar
    100 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.2 mg
Protein 6.4 g
Calories 1206.5 kJ / 288.4 kcal
Fat 15.7 g
Fibre 2.3 g
Saturated Fat 7.1 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

4.8(3.1K)

1小时 50 分钟

Sticky date pudding

4.9(1.6K)

1小时 30 分钟

Better banana cake

4.9(757)

45 分钟

Chloe's caramel fudge

4.9(715)

24小时 30 分钟

Torta caprese (flourless almond cake)

4.8(603)

2小时

Dani Valent's Basque cheesecake

4.8(554)

2小时 10 分钟

Edna's lemon curd tea cakes

4.8(341)

30 分钟

Gluten free carrot and almond cake

4.8(333)

2小时 30 分钟

Hazelnut chocolate brioche

4.8(330)

2小时

Banana bread

4.8(304)

1小时 40 分钟

Apple and date cake

4.8(217)

1小时 30 分钟

Fudgy chocolate cake

4.8(211)

50 分钟

 Show all