Skip to main content Search

Msemen o Rghayef (Moroccan Flatbread)
1.0 1 rating
Prep. 30 min
Total 2 h
8 pieces
Sign up for free

Ingredients

  • water
    8 oz
  • milk
    8 oz
  • all-purpose flour
    14 oz
  • durum wheat semolina
    8 ½ oz
  • sugar
    1 tsp
    1 tsp honey
  • salt
    1 tsp
  • baking powder divided
    1 tsp
  • sunflower oil
    3 oz
  • unsalted butter in pieces
    3 oz
  • jam (optional) to serve
    honey, to serve

Difficulty

advanced

Nutrition per 1 piece

Sodium 81.3 mg
Protein 9.4 g
Calories 2502.7 kJ / 598.2 kcal
Fat 35.8 g
Fibre 5.3 g
Saturated Fat 12.4 g
Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Show all

Sourdough Starter Discard Banana Bread

4.8(272)

1小时 10 分钟

Braided Milk Bread

4.9(203)

2小时 20 分钟

Sourdough Starter Discard Focaccia

4.9(140)

2小时 55 分钟

Wonderful White Bread

4.8(136)

5小时

Seedy Almond Low Carb Bread

4.8(127)

1小时

Sourdough Starter Discard English Muffins

4.8(116)

4小时 10 分钟

Pretzel Bread

4.8(112)

2小时

Braided Milk Bread

4.9(111)

2小时 20 分钟

Sourdough Starter Discard Cinnamon Raisin Bread

4.8(104)

5小时 5 分钟

Baguettes

4.8(99)

3小时 45 分钟

Portuguese Bread (Pão de água)

4.9(74)

3小时 45 分钟

Flour Tortilla

4.8(72)

1小时

 Show all