Skip to main content Search

Moroccan Couscous
No ratings
Prep. 20 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • onions quartered
    200 g
  • fresh parsley leaves
    5 g
  • fresh coriander leaves
    5 g
  • olive oil
    80 g
  • boneless lamb leg cut in pieces (3 cm)
    600 - 700 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • couscous
    350 g
  • water
    650 g
  • carrot sliced (1 cm)
    100 g
  • courgette cut in pieces (2 cm)
    150 g
  • turnip cut in pieces (2 cm)
    100 g
  • ras el hanout to taste
    1 - 2 Tbsp
  • sultanas
    100 g
  • sugar
    30 g
  • tinned chickpeas drained, rinsed (1 x 400 g tin)
    240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 428.7 mg
Protein 23.4 g
Calories 2235.3 kJ / 534.3 kcal
Fat 23.4 g
Fibre 5.1 g
Saturated Fat 6.5 g
Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of North Africa 8 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

4.9(1.7K)

3 h 10 min

Sri Lankan Red Beef Curry

4.8(369)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(265)

1 h 5 min

Braised Lamb Shanks

4.8(156)

3 h 20 min

Meatloaf filled with Spinach and Cheese

4.8(129)

1 h 15 min

Sticky Apple Pork Ribs

4.8(80)

2 h 30 min

Marmalade-glazed Ham

4.8(70)

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(44)

50 min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(31)

50 min

Minced Meat Cutlets (Kotlety mielone)

4.8(27)

30 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(23)

1 h 40 min

 Show all