Chicken Caprese Pasta Salad

No ratings

Prep. 15 min

Total 25 min

6 portion

Ingredients

Pesto

Parmesan cheese cut in pieces (2 cm)
50 g
toasted pine nut
20 g
basil leaf, fresh
40 g
extra virgin olive oil
80 g
lemon juice
25 g
garlic clove
1
salt
½ tsp

Salad

pasta, dried (e.g. farfalle, fusilli)
300 g
water boiling
1200 g
chicken breast, skin on or skinless, boneless diced (2 cm)
500 g
black pepper, ground
¼ tsp
salt
½ tsp
cherry tomato halved
250 g
mozzarella bocconcini (see tip)
250 g
mozzarella, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg

Protein 34 g

Calories 2518.6 kJ / 602 kcal

Fat 33.7 g

Fibre 2.4 g

Saturated Fat 11.2 g

Carbohydrates 40.4 g

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Also featured in

Fuel for School 12 Recipes
Canada

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