Chicken Katsu Rice Sandwich (Onigirazu)

Name: Chicken Katsu Rice Sandwich (Onigirazu)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 piece
Ingredients: water; 400 g sushi rice; 100 g panko breadcrumbs; 40 g extra virgin olive oil; 500 g water; 40 g all purpose white flour; 2 pinches salt; 2 pinches black pepper; 500 g chicken breast, skin on or skinless, boneless; 2 eggs; 80 g rice vinegar; 60 g sugar; 10 g salt; 2 tbsp Dijon mustard; 8 nori sheets; 100 g cabbage; 4 tbsp tonkatsu sauce; 2 tbsp Japanese mayonnaise

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Prep. 20 min

Total 1 h 30 min

8 piece

Ingredients

Sushi Rice

water to soak
sushi rice
400 g

Katsu chicken and assembly

panko breadcrumbs toasted
100 g
extra virgin olive oil
40 g
water
500 g
all purpose white flour
40 g
salt
2 pinches
black pepper
2 pinches
chicken breast, skin on or skinless, boneless butterflied, cut into squares (approx. 7 x 7 cm).
500 g
eggs beaten
2
rice vinegar
80 g
sugar
60 g
salt
10 g
Dijon mustard
2 tbsp
nori sheets
8
cabbage (approx. ⅛), shredded
100 g
tonkatsu sauce
4 tbsp
Japanese mayonnaise
2 tbsp