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Lavender Shortbread

Lavender Shortbread
4.2 43 ratings
Prep. 10 min
Total 1 h
8 pieces
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Ingredients

  • edible lavender flowers dried
    1 tsp
  • golden caster sugar
    55 g
  • long grain rice
    40 g
  • unsalted butter soft
    115 g
  • fine sea salt
    1 pinch
  • plain flour plus extra for dusting
    130 g
  • Demerara sugar for sprinkling
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 21 mg
Protein 2.2 g
Calories 886.5 kJ / 211.9 kcal
Fat 11.9 g
Fibre 0.6 g
Saturated Fat 7.4 g
Carbohydrates 24.5 g

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