Skip to main content Search
South Carolina BBQ Pulled Pork Roll

South Carolina BBQ Pulled Pork Roll
5.0 1 rating
Prep. 25 min
Total 7 h 25 min
8 portions
Sign up for free

Ingredients

  • pork shoulder
    1200 - 1500 g
  • ground smoked paprika
    2 Tbsp
  • dried oregano
    1 Tbsp
  • garlic powder
    1 Tbsp
  • ground cumin
    1 Tbsp
  • ground black pepper
    1 tsp
  • tomato ketchup
    130 g
  • Dijon mustard
    45 g
  • honey
    45 g
  • cider vinegar
    50 g
  • brown sugar
    80 g
  • soy sauce
    50 g
  • Tabasco® sauce (optional)
    3 - 5 drops
  • onion powder
    1 Tbsp
  • garlic powder
    3 tsp
  • ground cayenne pepper to taste
    ¼ - ½ tsp
  • fine sea salt
    2 tsp
  • brioche burger buns
    8
  • bacon grilled
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1693.5 mg
Protein 39.2 g
Calories 3276.3 kJ / 783.1 kcal
Fat 44.6 g
Fibre 2.4 g
Saturated Fat 15.1 g
Carbohydrates 55.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dirty Burgers 12 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

4.9(1.7K)

3 h 10 min

Sri Lankan Red Beef Curry

4.8(369)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(265)

1 h 5 min

Braised Lamb Shanks

4.8(156)

3 h 20 min

Meatloaf filled with Spinach and Cheese

4.8(129)

1 h 15 min

Sticky Apple Pork Ribs

4.8(80)

2 h 30 min

Marmalade-glazed Ham

4.8(70)

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(44)

50 min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(31)

50 min

Minced Meat Cutlets (Kotlety mielone)

4.8(27)

30 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(23)

1 h 40 min

 Show all