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Cheese and Bacon Stack Burger
5.0 2 ratings
Prep. 40 min
Total 1 h 10 min
4 portions
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Ingredients

Cheese and Bacon Rolls
  • streaky bacon smoked
    10 slices
  • Cheddar cheese cut in pieces
    50 g
  • brioche burger buns (see tip)
    4
Burger
  • cheese slices
    16
  • panko breadcrumbs
    150 g
  • sweet paprika
    1 tsp
  • medium eggs lightly beated
    3
  • iceberg lettuce sliced (1 cm)
    100 g
  • mayonnaise (see tip)
    120 g
  • tomato ketchup (see tip)
    35 g
  • mustard
    15 g
  • honey
    15 g
  • ground black pepper
    1 tsp
  • ground smoked paprika
    1 tsp
  • beef mince (see tip), broken in pieces
    500 g
  • fine sea salt
    ½ tsp
  • oil for frying
    2 Tbsp
  • oil for frying
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2316.2 mg
Protein 74.8 g
Calories 7382.2 kJ / 1764.4 kcal
Fat 131.5 g
Fibre 3.1 g
Saturated Fat 49.1 g
Carbohydrates 67.8 g

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