蒸花椰菜

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Prep. 10 min

Total 25 min

8 人份

Ingredients

水
500 克
綠花椰菜，切小朵
800 克

Difficulty

easy

Nutrition per 1 人份

Sodium 29.5 mg

Protein 3 g

Calories 117.2 kJ / 28 kcal

Fat 0.4 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 5.2 g

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