Devices & Accessories
Hot Cross Buns
Prep. 30 min
Total 2 h 30 min
16 portions
Ingredients
Dough
-
unsalted butter cut into pieces, plus extra to grease4 ½ oz
-
milk7 oz
-
sugar1 ½ oz
-
1 packet/envelope dried instant yeastdried instant yeast2 ¼ tsp
-
large eggs2
-
all-purpose flour plus extra to dust17 ½ oz
-
ground cinnamon1 ½ tsp
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
salt1 tsp
-
dried fruits, mixed (optional) e.g., dark raisins, golden raisins, chopped dried apricots9 oz
Piping Mixture
-
all-purpose flour1 ½ oz
-
water2 oz
-
extra virgin olive oil1 tsp
-
salt1 pinch
Sugar Syrup
-
water1 ½ oz
-
sugar1 ½ oz
-
butter to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
174.3 mg
Protein
5.3 g
Calories
947.9 kJ /
226.5 kcal
Fat
8.5 g
Fibre
1.2 g
Saturated Fat
4.8 g
Carbohydrates
32.3 g
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