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Eggs Benedict
3.1 15 ratings
Prep. 30 min
Total 30 min
4 portions
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Ingredients

  • water
    1710 g
  • freshly squeezed lemon juice
    20 g
  • unsalted butter diced
    175 g
  • egg yolks from medium eggs
    4
  • fine sea salt
    ¼ tsp
  • freshly ground black pepper
    1 pinch
  • vinegar
    50 g
  • medium eggs room temperature
    4
  • sourdough bread toasted
    4 slices
    4 English muffins
  • fresh chives finely chopped, for garnishing
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1093.4 mg
Protein 25 g
Calories 3440.3 kJ / 822.3 kcal
Fat 47.9 g
Fibre 3.2 g
Saturated Fat 26.3 g
Carbohydrates 73.6 g

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