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Panettone

Panettone
5.0 2 ratings
Prep. 30 min
Total 5 h
16 Stücke
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Ingredients

  • Rosinen
    100 g
  • Orangeat
    50 g
  • Zitronat
    50 g
  • Rum
    50 g
  • frische Hefe
    20 g
  • Milch
    150 g
  • Mehl
    500 g
  • Zucker
    100 g
  • Butter weich, in Stücken
    150 g
  • Eier
    2
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Sodium 23.1 mg
Protein 5.3 g
Calories 1127 kJ / 269.4 kcal
Fat 9.1 g
Fibre 1.5 g
Saturated Fat 5.3 g
Carbohydrates 40.8 g

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Also featured in

THERMOMIX® Magazin 6/2026 39 Recipes
Germany

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