French onion chicken casserole

4.9 7 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

Gruyère cheese cut into pieces (2 cm)
100 g
chicken breast cut into pieces (4 cm)
600 g
plain flour or gluten free cornflour
1 tbsp
sea salt
2 pinches
ground black pepper
2 pinches
fresh thyme leaves only
2 sprigs
extra virgin olive oil
10 g
unsalted butter
25 g
eschalots cut into pieces ( 4cm)
250 g
brown onion, cut into wedges (4 cm)
garlic cloves
2
Dijon mustard
5 g
Chicken stock paste
½ tsp
white wine
25 g
water
1050 g
new baby potatoes sliced (1 cm thick)
500 g
baguette
8 slices
asparagus spears trimmed
1 bunch
fresh parsley leaves only, finely chopped, to garnish
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 466.1 mg

Protein 49.1 g

Calories 2334.8 kJ / 558 kcal

Fat 20.4 g

Fibre 6.8 g

Saturated Fat 9.4 g

Carbohydrates 49.1 g

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Also featured in

Varoma® Steaming Dish 7 Recipes
Australia and New Zealand

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