Savory Butternut Squash Pies

Savory Butternut Squash Pies

No ratings

Prep. 30 min

Total 1 h 25 min

4 portions

Ingredients

all purpose white flour
200 g
salt
¼ tsp
butter, unsalted cold, diced (¼ in.)
6 g
cold water
60 g
wheat flour to dust
onion halved
170 g
bacon, cured, smoked, sliced diced
225 g
chorizo criollo sausage casings removed, in pieces
225 g
butternut squash peeled, de-seeded, cubed (1 in.)
850 g
maple syrup
60 g
cinnamon, ground
½ tsp
ginger, dried, ground
1 tsp
nutmeg, ground
½ tsp
cayenne pepper, dried, flake
1 pinch
egg, large (65-70 g)
1
water
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 25.9 g

Calories 3085.7 kJ / 737.5 kcal

Fat 35.9 g

Fibre 7.1 g

Carbohydrates 80 g

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Also featured in

The Holiday Table 14 Recipes
Canada

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