Skip to main content Search

Carrot cake muffins with walnut crumble
5.0 6 ratings
Prep. 15 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • rolled oats
    120 g
  • halved walnuts
    40 g
  • mixed seeds
    2 tbsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • unsalted butter diced
    120 g
  • light brown sugar
    70 g
  • carrot peeled, cut in pieces (3 cm)
    180 g
  • plain flour
    50 g
  • eggs
    2
  • bicarbonate of soda
    ½ tsp
  • baking powder
    ½ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161 mg
Protein 6.5 g
Calories 1244 kJ / 297.3 kcal
Fat 19 g
Fibre 3 g
Saturated Fat 8.8 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

4.8(2.9K)

1小时 50 分钟

Sticky date pudding

4.9(1.5K)

1小时 30 分钟

Caribbean carrot cake

4.8(996)

2小时 10 分钟

Chloe's caramel fudge

4.9(608)

24小时 30 分钟

Better banana cake

4.9(576)

45 分钟

Torta caprese (flourless almond cake)

4.8(559)

2小时

Dani Valent's Basque cheesecake

4.8(503)

2小时 10 分钟

Chocolate fondant cake

4.8(354)

40 分钟

Hazelnut chocolate brioche

4.8(316)

2小时

Edna's lemon curd teacake

4.8(313)

40 分钟

Edna's lemon curd tea cakes

4.8(306)

30 分钟

Apple and date cake

4.8(196)

1小时 30 分钟

 Show all