Dubai pistachio macarons

4.7 3 ratings

Prep. 40 min

Total 2 h

32 pieces

Ingredients

kataifi pastry
50 g
blanched almonds
60 g
shelled unsalted pistachio nuts
50 g
icing sugar
110 g
egg whites
100 g
white sugar
100 g
gel food colouring (green - see Tips)

Kataifi filling

shelled unsalted pistachio nuts
35 g
pistachio cream (see Tips)
170 g
tahini
15 g

Chocolate

dark chocolate broken in pieces (2 cm)
125 g
coconut oil
1 tsp

Assembly

edible gold leaf to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 21.3 mg

Protein 2.3 g

Calories 483.4 kJ / 115.5 kcal

Fat 6.2 g

Fibre 1 g

Saturated Fat 1.9 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

1小时 50 分钟

Sticky date pudding

1小时 30 分钟

Caribbean carrot cake

2小时 10 分钟

Chloe's caramel fudge

24小时 30 分钟

Better banana cake

45 分钟

Torta caprese (flourless almond cake)

2小时

Dani Valent's Basque cheesecake

2小时 10 分钟

Chocolate fondant cake

40 分钟

Hazelnut chocolate brioche

2小时

Edna's lemon curd teacake

40 分钟

Edna's lemon curd tea cakes

30 分钟

Apple and date cake

1小时 30 分钟

Show all