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Garlic Clams Hotpot
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Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    5
  • sesame oil, untoasted
    20 g
  • ginger, fresh sliced
    5 g
  • fresh red chillies sliced
    10 g
  • water
    1200 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • oyster sauce
    50 g
  • Baby Chinese Cabbage peeled, cut in pieces
    150 g
  • clams
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg
Protein 19.5 g
Calories 755.6 kJ / 180.6 kcal
Fat 6.4 g
Fibre 0.6 g
Saturated Fat 1 g
Carbohydrates 8.8 g

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