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ABC Soup
5.0 2 ratings
Prep. 5 min
Total 1 h 10 min
4 portions
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Ingredients

  • whole chicken leg
    500 g
  • water
    2500 g
  • potatoes cut in quarters
    180 g
  • carrots cut diagonally
    100 g
  • yellow onion cut in thick slices
    40 g
  • tomato cut in quarters
    1
  • sweet corn cob cut in 4 pieces
    1
  • salt
    ½ tsp
  • chicken stock powder homemade or store-bought
    1 tsp
  • white pepper powder
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 438.4 mg
Protein 22.9 g
Calories 1444.5 kJ / 345.3 kcal
Fat 20.5 g
Fibre 2.9 g
Saturated Fat 5.6 g
Carbohydrates 17.7 g

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