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Mini cotton cheesecakes with yuzu curd & black sesame praline
4.8 4 ratings
Prep. 10 min
Total 2 h 15 min
8 portions
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Ingredients

Yuzu curd
  • yuzu juice (see Tips)
    120 g
  • unsalted butter
    160 g
  • caster sugar
    200 g
  • eggs
    2
  • sea salt
    2 pinch
Cotton cheesecakes
  • butter to grease
  • eggs room temperature
    6
  • cream cheese room temperature, cut into pieces
    250 g
  • vegetable oil
    80 g
  • caster sugar
    150 g
  • milk
    120 g
  • yuzu juice (see Tips)
    40 g
  • cornflour
    60 g
  • boiling water
Black sesame praline
  • raw unsalted cashews roughly chopped
    2 tbsp
  • raw sugar
    250 g
  • water
    1070 g
  • glucose syrup
    1 tbsp
  • white vinegar
    50 g
  • black sesame seeds
    1 tbsp
  • icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 252.5 mg
Protein 11.3 g
Calories 3258.3 kJ / 778.8 kcal
Fat 44.9 g
Fibre 1.3 g
Saturated Fat 20.2 g
Carbohydrates 87 g

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Australia and New Zealand

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