Skip to main content Search

Kimchi Tofu Soup
4.7 31 ratings
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • garlic cloves unpeeled
    2
  • cooking oil
    20 g
  • yellow onion sliced
    100 g
  • kimchi (Korean fermented vegetable) sliced (3 cm)
    200 g
  • chicken stock
    300 g
  • water
    300 g
  • gochujang (Korean chilli paste)
    60 g
  • salt
    1 tsp
  • sugar
    ½ tsp
  • silken tofu cut in cubes (2 cm)
    400 g
  • coriander leaves
    1 sprigs
  • fresh green chilli sliced, to garnish
    1
  • fresh red chilli sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1405.2 mg
Protein 13.5 g
Calories 868.1 kJ / 207.5 kcal
Fat 11.2 g
Fibre 4.1 g
Saturated Fat 2 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International
Our Kitchens are a Window to the World 40 Recipes
International
TM7 Flavours Of The World 7 Recipes
International
Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Show all

Salmon and Basmati Rice with Dill Cream Sauce

4.8(611)

40 分钟

Salmon and Leek Parcel with New Potatoes

4.8(478)

1小时

Lemon Garlic Salmon

4.8(259)

2小时 20 分钟

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(221)

35 分钟

Kam Heong (Golden Fragrance) Prawns

4.8(192)

25 分钟

Salmon en croute

4.8(149)

50 分钟

Scallops with pea purée

4.8(117)

25 分钟

Mussels in spicy tomato sauce

4.8(105)

45 分钟

Simple steamed salmon

4.9(105)

30 分钟

Braised cabbage and leek with steamed salmon

4.8(80)

45 分钟

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(70)

50 分钟

Lemony Apple Cider Vinaigrette

4.8(56)

5 分钟

 Show all