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Mini Green Shakshukas
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Prep. 20 min
Total 45 min
8 portions
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Ingredients

  • oil
    20 g
    20 g olive oil
  • leeks white part only, cut in slices (1 cm)
    170 g
  • fresh spinach leaves
    40 g
  • spring onions cut in pieces
    40 g
  • garlic clove
    1
  • freshly squeezed lemon juice
    10 g
  • ground coriander
    ½ tsp
  • fennel seeds
    ½ tsp
  • salt
    ¼ tsp
  • eggs
    8
  • frozen green peas
    4 tbsp
  • ground sumac (optional) for sprinkling
  • water
    500 g
  • bread toasted, for serving
  • avocado for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 168.6 mg
Protein 8.3 g
Calories 531.2 kJ / 127 kcal
Fat 8.3 g
Fibre 0.9 g
Saturated Fat 2.2 g
Carbohydrates 4.9 g

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