Sinigang na salmon fillet

Sinigang na salmon fillet

5.0 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

salmon fillet, fresh cut in strips (3 cm)
700 g
water
1200 g
tomatoes quartered
100 g
red onions quartered
100 g
daikon radish sliced (1 cm)
150 g
tamarind paste
50 g
long green chilli
60 g
water spinach leaves only
300 g
fish sauce
50 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1731.8 mg

Protein 30.1 g

Calories 1246.5 kJ / 297.9 kcal

Fat 15.5 g

Fibre 2.7 g

Saturated Fat 2.9 g

Carbohydrates 11.7 g

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