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Chicken Satay with Peanut Sauce
4.2 9 ratings
Prep. 10 min
Total 4 h 30 min
70 pieces
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Ingredients

Chicken Satay
  • chicken cut in 2-3 cm cubes
    2000 g
  • fresh lemongrass white part only, sliced
    5
  • fresh ginger
    25 g
  • fresh turmeric
    25 g
  • cumin powder
    10 g
  • coriander powder
    15 g
  • fennel powder
    25 g
  • brown sugar
    150 g
  • honey
    100 g
  • cooking oil
    70 g
  • salt
    ¾ tbsp
Peanut Sauce
  • toasted peanuts (see tips)
    350 g
  • shallots
    100 g
  • fresh ginger
    30 g
  • garlic cloves
    3
  • dried chilli paste (cili boh) adjust to taste
    50 g
  • cooking oil
    80 g
  • fresh lemongrass white part only, bruised
    2
  • hot water
    300 g
  • palm sugar
    50 g
  • dried tamarind piece
    1
  • salt
    1 tsp
  • chicken stock powder
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 157.9 mg
Protein 6.9 g
Calories 553.4 kJ / 132.3 kcal
Fat 9.1 g
Fibre 0.8 g
Saturated Fat 1.9 g
Carbohydrates 6.4 g

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